"The love of food. There’s a base, very primal thing about cooking and food and eating.
When people get together and they sit down and they eat and enjoy a meal, it’s a moment of bliss that you don’t have to plan for, you don’t have to spend a bundle on.
You can take that moment, you can sit down, you eat and you have an experience in life that touches the depths of your soul.
It’s a memory that lasts forever..."
One of the most intriguing aspects of the consulting hospitality company is that it is always changing. I have often remarked that our customers regularly want to know “What’s new?“ Our customers, like people everywhere, are anxious to “try the next new thing”, to discover new taste sensations and to enjoy new culinary experiences. We share their “passion for foods“…
"Gastrosophy" are focuses on "chef gastrosophers" whose specialist field is professional expertise in gastronomy and hospitality. The position these individuals occupy today has been brought about by a succession of cultural, metaphysical and technological factors. Chef Gastrosophers have progressed the aims of gastronomy, by becoming leading figures in contemporary cuisine. They occupy positions at the apex of the modern culinary hierarchy, having demonstrated individualism, entrepreneurship and a willingness to take risks. They set the culinary pace of the hospitality industry, and have invested in the cult of personality, freely utilizing public relations and image creation techniques. Chef gastrosophers have realized that the modern hospitality industry has a dynamic which requires the business proprietor to innovate, to create bold images and identities and to market these.
Any profession has a great many sides, the culinary vocation is no different. A culinary professional is an artist,a businessperson, a scientist and a cultural explorer. Acquiring the skills and knowledge necessary succeed in this profession is a lifelong journey.
This is me:
Professional, passionate Chef with a wide range of international and multi-cultural experience.
Proven success in the hospitality industry,gastronomic diplomacy, show biz as well as overall business management.
Expert in multiple cuisines. To view comprehensive professional profile, visit my History page.
